| Ingredients |
Galaxy – sugar, skimmed milk powder, cocoa butter, cocoa mass, milk fat, palm fat, lactose, whey permeate (from milk), emulsifier (soya lecithin), vanilla extract.milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum. suitable for vegetarians contains: milk, soya
Boost – MILK, sugar, palm oil, glucose syrup, dextrose, skimmed MILK powder, cocoa butter, cocoa mass, whey powder (from MILK), WHEAT flour (with added calcium, iron, niacin and thiamin), fat-reduced cocoa powder, humectant (glycerol), emulsifiers (E442, E471), flavourings, thickener (dried cellulose), salt, BARLEY malt syrup, raising agents (sodium hydrogen carbonate, tartaric acid).
MAY CONTAIN PEANUTS. (other info – milk chocolate: milk solids 14% minimum. contains vegetable fats in addition to cocoa butter)
Smarties – Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Wheat Flour, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Rice Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and Vegetable Concentrates (Safflower, Radish), Barley Malt Extract. Allergy Information – Contains: Barley, Contains: Milk, Contains: Wheat
Snack – WHEAT flour, sugar, palm oil, cocoa butter, cocoa mass, skimmed MILK powder, dextrose, whey permeate (from MILK), rapeseed oil, MILK fat, whey powder (from MILK), glucose-fructose syrup, molasses, salt, emulsifiers (E442, E476), raising agents (sodium carbonates, ammonium carbonates), flavouring. MAY CONTAIN NUTS. (other – milk chocolate (43%) covered shortcake biscuits)
Timeout – MILK, sugar, WHEAT flour, vegetable fats (palm, shea), cocoa butter, whey powder (from MILK), cocoa mass, reduced fat cocoa powder (1%), emulsifiers (E442, SOYA lecithin, E476), potato starch, rapeseed oil, salt, raising agents (E500, E503), skimmed MILK powder, MILK fat, flavourings.
MAY CONTAIN NUTS. (other – wafer (15%) with a cocoa filling (36%) covered with milk chocolate (48%)
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